“Empowering Farmers through Natural Farming”
We successfully held a two-day Training and Hands-on Workshop on Vegetable Production Anchored on Natural Farming System (NFS) in our village, Barangay Pideg, on March
We are Cye and Carol, life partners since 1996. We are women activists, educators, and mentors to farmers. We practice and promote sustainable and regenerative living.
Our exposure to economic and social injustice bounded us to choose a path that can show that it’s possible to care for the people, the earth and share its bounties without exploitation.
Learn more about us.
We successfully held a two-day Training and Hands-on Workshop on Vegetable Production Anchored on Natural Farming System (NFS) in our village, Barangay Pideg, on March
It has been a while since we have written anything on our blog, and for that, we apologize. The past recent years have been challenging,
Because it was 2016 since our last blog, we terribly missed our friends and followers. So to be able to share our most recent projects,
These past months, we kept ourselves busy despite the onslaught of the El Niño phenomenon that was predicted to be one of the worst and
Most people may think that when you’re a farmer your job is to simply grow food. We now realize after a few years of this
Three years ago, we embarked on a quest. Our quest for water started in 2013 when we were evaluating our first year in the farm.
The greatest change we need to make is from consumption to production, even if on a small scale, in our own gardens. If only 10% of us do this, there is enough for everyone.
Bill Mollison
Your donation will help us promote regenerative farming and empower communities to live in harmony with the natural environment. Together, let us create a better future for our communities and the planet. Donate now and make a difference.
Our dear friend Angel Aquino helps us boost and revive our crowdfunding campaign. Please help us reach our goal to raise enough funds for a community supported market garden: small-scale and regenerative to build a more resilient food system.